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RED ORANGE EXTRACT®

All natural health benefits from blood orange

Red orange extract is obtained from three varieties of sicilian blood oranges: Tarocco, Moro and Sanguinello. These orange varieties grow in Italy, in particular in the eastern part of Sicily, where the pedoclimatic conditions and the presence of the volcano Etna , makes it particularly suitable for their cultivation.

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VERDELLIMON®

FROM VERDELLO LEMON A VALID CONTRIBUTION TO FIGHT OXIDATIVE STRESS

VERDELLIMON is an extract derived from the Sicilian Verdello lemon, a fruit with a smooth green skin and an intense aroma, produced by the summer flowering of the plant.

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DERMOGRANATE®

A source of phytocomplexes essential for the skin and a natural help against inflammation

DERMOGRANATE is an extract derived from pomegranate, a charming red-brown fruit that is shaped like an apple with grains.

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MEDGRANATE®

The synergistic action of the pomegranate constituents makes it a natural option for the treatment of prostate inflammation

MEDGRANATE derives from pomegranate, a fruit of great interest due to its multiple beneficial effects on human health.

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MEDINUTREX

Email: info@medinutrex.com

MEDINUTREX

Email: info@medinutrex.com

All natural health benefits from blood orange

Medinutrex is an innovative start-up which operates in the food, nutraceutical and cosmetic fields.

BLORANGEX®

Description

Botanical name: Citrus Sinensis

Origin: Italy, Sicily

Appearance: red powder

BLORANGEX is obtained from three varieties of sicilian blood oranges: Tarocco, Moro and Sanguinello. These orange varieties grow in Italy, in particular in the eastern part of Sicily, where the pedoclimatic conditions and the presence of the volcano Etna , makes it particularly suitable for their cultivation.

The feature of red oranges is the presence of high amounts of anthocyanin, a family of antioxidant pigments that cannot be found in other citrus, responsible for the deep red hue of the fruit. Anthocyanins develop when citrus ripen during warm days tempered with cooler nights, acting as a fruit protective system against extreme climatic fluctuations that occur in Sicily’s Etna area.

Together with other flavonoids and hydroxycinnamic acids, anthocyanins represent the characteristic bioactive compounds of blood oranges. They are associated with antioxidant properties, prevention of cardiovascular disease, hypertension, type 2 diabetes and cancer. These biocompounds are also used in the treatment of capillary fragility and other diseases, whose etiology is attributable to the destructive action of free radicals. Furthermore, it has been demonstrated that a standardized extract of blood oranges, rich in anthocyanins, is able to increase the antioxidant defenses in humans affected by diabetes, smokers and in those subjects who practice competitive sports.

Anthocyanins

(% w / w)> = 1.0%

Flavanones

(% w / w)> = 10.0%

Hydroxycinnamic acids (% w / w)> = 1.0%

BENEFITS

Skin protection from UV rays

Counteract skin hyperpigmentation

Antioxidant (reduces oxidative stress)

Anti-aging

Anti-inflammatory

BIOACTIVITY

The three varieties of blood oranges, Tarocco, Moro and Sanguinello, are particularly rich in anthocyanins. Ten different molecules have been identified in blood oranges, seven of which are derivatives of cyanidin and three derivatives of delphinidin. Among them, the most representative are cyanidin-3- glucoside and cyanidin-3- 6 ”-malonylglucoside. They act synergistically with the glycoside flavanones (hesperidin, narirutin and didymine), hydroxycinnamic acids (caffeic, coumaric, ferulic and synapic) and vitamin C, and play a key role in the protection of our body from the effects of free radicals, which are the cause of degenerative diseases and skin aging.

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